Coffee Description
Hailing from the region of Gayo, Bener Mariah processes this coffee via winey fermentation, a style of carbonic maceration that ferments the seeds with the fruit juice of the coffee cherry. While enjoying this coffee, look for notes of table grapes and red wine.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Other
Process
Carbonic Maceration
Elevation
1650 masl
Region
Aceh
Aceh, Indonesia
MoonGoat Coffee
MoonGoat coffee is on a mission to make better coffee, easier, daily. This informs our decision making every day. We focus on serving our local community well, converting folks to specialty coffee, and transforming the way our world views coffee by educating humbly. Since 2018 the perspective we have taken is meeting people where they are at. A mobile location at first has grown into a 3 location and 30 person strong team, a testament to growth in the face of adversity in 2020. We hope as many people as possible can try our take on coffee, Join the HERD!
