Coffee Description
This creamy, buttery coffee envelopes you with a smokey, sweet aroma and flavors. The deep, earthy notes of black licorice, spice and tobacco round out the cup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Dark
Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Dark
Variety
Typica
Process
Washed
Region
Chanchamayo
About Daydream of Peru
This popular three bean blend is a sultry mixture of Indonesian and Latin American coffees. Noble Coffee brings them to the perfect darkly roasted peak without going over the top and down the other side. The result is a smokey, yet sweet and creamy cup.
Daydream was created to be a dark robust blend without being harsh. Much like its name, Daydream is smooth and comforting. In fact, its delicious, full-bodied flavor may even send you off into daydreams of your own.
Chanchamayo, Peru
Our coffee expert
Michael McIntyre
Licensed Q Grader, Green Coffee Importer, Cupping Judge, 15+ Years Experience
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
had this to say:
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
"Bittersweet cocoa, smoked sweet spice with notes of black cherry and black licorice. Nice darker roast. "
Noble Coffee Roasting
Eight-time Good Food Award winner (and ten-time finalist) Noble Coffee Roasting began, as many successful roasting companies do, in the garage of husband-wife team Jared and Carolyn Rennie, way back in 2007. Named after Jared's grandfather, Noble Duke, within two years Noble Coffee had moved to its current roastery/café location just off 4th street in the quirky, charming town of Ashland Oregon.
"We believe that amazing coffee starts by sourcing the highest quality green coffees from organic farms and cooperatives, continues in the crafting of coffees with great attention upon roasting, and ends in the fine details of brewing. We are fully devoted to this process."
