Coffee Description

This decaf coffee is a stunner with a sweet, floral, nutty aroma. Flavors of apricot and milk chocolate coat your palate and leave a caramel and nutmeg finish.

Medium Roast

Roast Level


About Decaf World Tour

This full-bodied coffee will have you thinking that you're drinking the real thing. A blend of coffees from some of the world's major coffee-producing regions, this decaf has floral aromatics, caramel sweetness, along with chocolate and elegant fruit acidity.

While most decaf coffees are decaffeinated using various chemical solvents, the coffees used in this blend are always decaffeinated using the 'Swiss Water Process', which decaffeinates the coffee using pure water instead.


Our coffee expert Michael McIntyre Licensed Q Grader, Green Coffee Importer, Cupping Judge, 15+ Years Experience
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
had this to say:

"Toffee, apple crisps and powdered cocoa. A mellow and approachable decaf"

Cream + Sugar - 5
Flavor - 1
Body - 1
Acidity - 3
Adventurousness - 1

Ashland, OR

Noble Coffee Roasting

Seven-time Good Food Award winner (and nine-time finalist) Noble Coffee Roasting began, as many successful roasting companies do, in the garage of husband-wife team Jared and Carolyn Rennie, way back in 2007. Named after Jared's grandfather, Noble Duke, within two years Noble Coffee had moved to its current roastery/café location just off 4th street in the quirky, charming town of Ashland Oregon.

"We believe that amazing coffee starts by sourcing the highest quality green coffees from organic farms and cooperatives, continues in the crafting of coffees with great attention upon roasting, and ends in the fine details of brewing. We are fully devoted to this process."


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