Coffee Description
This naturally-processed coffee is incredibly complex with its notes of tropical fruit, golden raisins and has this incredibly coating, creamy body. We don't typically buy coffee from western Ethiopia but boy are we glad we did!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Process
Natural
Elevation
1800 - 2000 meteres masl
About Ibrahim Hussein of Ethiopia
Ibrahim is a third-generation coffee producer with this coffee coming from his estate.
Noble Coffee Roasting
Eight-time Good Food Award winner (and ten-time finalist) Noble Coffee Roasting began, as many successful roasting companies do, in the garage of husband-wife team Jared and Carolyn Rennie, way back in 2007. Named after Jared's grandfather, Noble Duke, within two years Noble Coffee had moved to its current roastery/café location just off 4th street in the quirky, charming town of Ashland Oregon.
"We believe that amazing coffee starts by sourcing the highest quality green coffees from organic farms and cooperatives, continues in the crafting of coffees with great attention upon roasting, and ends in the fine details of brewing. We are fully devoted to this process."
