Coffee Description
The Good Food Award winning washed Ethiopian coffee has sweet flavors or lemon drop and blackberry with a cola like body.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Process
Washed
Elevation
1900-2200 meters above seal level masl
Region
Guji zone
About Buku Sayisa of Ethiopia
A blessed coffee from the Blessed Valley, the ‘Buku Sayisa’ is a product of an amazing and inspiring tale. Grown in the beautiful highlands of Southern Ethiopia, this farm is isolated from the rest of the country in a valley known as Buku Sayisa, a name which translates to Blessed Valley. Though coffee has been grown in this remote region from many years, it hadn’t met its true potential due to the lack of resources, both equipment and methods, available to the farmers. About three years ago, an organization known as METAD, run by the amazing Adinew brothers, joined up with the Buku Sayisa village and provided education and equipment that allowed the farm to reach its full potential and produce a product as amazing as ‘Buku Sayisa’.
With the juicy and silky body we know and love from Ethiopian coffees, the ‘Buku Sayisa’ offers a bright blackberry and lemon-drop flavor that really makes it stand out. We’re more than proud to introduce this coffee to our line-up.
Guji zone, Ethiopia
Noble Coffee Roasting
Eight-time Good Food Award winner (and ten-time finalist) Noble Coffee Roasting began, as many successful roasting companies do, in the garage of husband-wife team Jared and Carolyn Rennie, way back in 2007. Named after Jared's grandfather, Noble Duke, within two years Noble Coffee had moved to its current roastery/café location just off 4th street in the quirky, charming town of Ashland Oregon.
"We believe that amazing coffee starts by sourcing the highest quality green coffees from organic farms and cooperatives, continues in the crafting of coffees with great attention upon roasting, and ends in the fine details of brewing. We are fully devoted to this process."
