Coffee Description
This coffee screams chocolate brownies, cinnamon and raisins. Typical of this Oaxacan region in flavor profile, it's also very sweet and clean. It's one of those single origins that will please both single origin only drinkers as well as those who prefer blends.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Caturra
Process
Washed
Elevation
1500 meters masl
Region
Oaxaca
About La Lagunilla Cooperative of Mexico
After generations of producing coffee, La Lagunilla Cooperative was formed in 2003. La Lagunilla currently has 40 members who together grow coffee in the clay soils of a forested conservation area.
Oaxaca, Mexico
Noble Coffee Roasting
Eight-time Good Food Award winner (and ten-time finalist) Noble Coffee Roasting began, as many successful roasting companies do, in the garage of husband-wife team Jared and Carolyn Rennie, way back in 2007. Named after Jared's grandfather, Noble Duke, within two years Noble Coffee had moved to its current roastery/café location just off 4th street in the quirky, charming town of Ashland Oregon.
"We believe that amazing coffee starts by sourcing the highest quality green coffees from organic farms and cooperatives, continues in the crafting of coffees with great attention upon roasting, and ends in the fine details of brewing. We are fully devoted to this process."
