Coffee Description
Mexican ‘Tenejapa’ {Single Origin Espresso} has the rare characteristic of being a coffee that is both crowd-pleasing and also enjoyable for coffee aficionados. The coffee has flavors of brownie, orange zest, plum, and chai - as well as a juicy and buttery body. It is delicious as espresso and also tasty as brewed coffee using any method.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Typica
Process
Washed
Elevation
1100-1350 masl
Region
Chiapas
About multiple small farms of Mexico
Mexican ‘Tenejapa’ {Single Origin Espresso} is produced by multiple small farms located in the state of Chiapas, in southern Mexico. The municipality of Tenejapa has only 40,000 residents and the central city of Tenejapa, only 2,000. The society consists of the indigenous Mayan culture and the common primary language is Tzotzil, an indigenous Mayan language. This culture is so embedded that most people in the area speak Spanish as a second language and even primary schools are conducted in Tzotzil.
Chiapas, Mexico
Noble Coffee Roasting
Eight-time Good Food Award winner (and ten-time finalist) Noble Coffee Roasting began, as many successful roasting companies do, in the garage of husband-wife team Jared and Carolyn Rennie, way back in 2007. Named after Jared's grandfather, Noble Duke, within two years Noble Coffee had moved to its current roastery/café location just off 4th street in the quirky, charming town of Ashland Oregon.
"We believe that amazing coffee starts by sourcing the highest quality green coffees from organic farms and cooperatives, continues in the crafting of coffees with great attention upon roasting, and ends in the fine details of brewing. We are fully devoted to this process."
