Coffee Description
Peruvian ‘Morelillo’ is a deliciously complex coffee with flavor notes of cacao nibs, champagne, and watermelon - along with a syrupy and silky body. This coffee is a naturally-processed gesha varietal. Gesha coffees are known for their exceptional cup quality, especially when grown at high altitudes.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Gesha
Process
Natural
Elevation
1550 masl
Region
Amazonas
About Carloman Carranza of Peru
Carloman Carranza is a dedicated producer crafting high-quality coffee at Finca El Morelillo, located in the Lonya Grande district of Peru. This coffee has been selectively handpicked, well-cleaned, and slowly dried to elevate its clarity and expression. He works closely with his brother, Ronal Carranza Montenegro - an award‑winning producer and founding member of the El Palto (JUMARP) cooperative - who is known for championing education and collective growth among coffee farmers in their region. Together, the Carranza brothers advance quality and innovation through their long‑standing family farming tradition
Amazonas, Peru
Noble Coffee Roasting
Eight-time Good Food Award winner (and ten-time finalist) Noble Coffee Roasting began, as many successful roasting companies do, in the garage of husband-wife team Jared and Carolyn Rennie, way back in 2007. Named after Jared's grandfather, Noble Duke, within two years Noble Coffee had moved to its current roastery/café location just off 4th street in the quirky, charming town of Ashland Oregon.
"We believe that amazing coffee starts by sourcing the highest quality green coffees from organic farms and cooperatives, continues in the crafting of coffees with great attention upon roasting, and ends in the fine details of brewing. We are fully devoted to this process."
