Coffee Description
Peruvian ‘Suyo’ is a deliciously complex coffee. From flavor notes of smooth caramel, to clean and effervescent jasmine tea, to decadent peach cobbler - this coffee really sparkles. Peruvian ‘Suyo’ also has a smooth and syrupy body that makes you want to go back for sip after sip.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Typica
Process
Washed
Elevation
1700-2200 masl
Region
Cusco
About Raul Gonzales Huisa of Peru
This harvest of Peruvian ‘Suyo’ is from Cuzco - a region of Peru that we love to purchase coffee from. This coffee is all from the same farm and plant varietal, rather than combined from multiple farms belonging to the same co-op, like many coffees available from the region. While the difference is subtle, this coffee brews very consistently and the flavors are super clear on the palate.
Cusco, Peru
Noble Coffee Roasting
Eight-time Good Food Award winner (and ten-time finalist) Noble Coffee Roasting began, as many successful roasting companies do, in the garage of husband-wife team Jared and Carolyn Rennie, way back in 2007. Named after Jared's grandfather, Noble Duke, within two years Noble Coffee had moved to its current roastery/café location just off 4th street in the quirky, charming town of Ashland Oregon.
"We believe that amazing coffee starts by sourcing the highest quality green coffees from organic farms and cooperatives, continues in the crafting of coffees with great attention upon roasting, and ends in the fine details of brewing. We are fully devoted to this process."
