Coffee Description
A previous Good Food Award Winner, this naturally-processed coffee is complex, has a nice creamy body, and is absolutely delicious. Think vanilla ice cream sundae with mixed berries, pineapple, banana, and chocolate sauce - a decadent treat that you can enjoy every day.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Process
Natural
Elevation
2000-2178 masl
Region
Guji zone
About Smallholders from Dambi Uddo Municipality of Ethiopia
This highly selective lot was produced by 33 smallholders in the Shakiso region who contributed fruit to the Sookoo Coffee Farm, an estate in the dense forests of the Guji zone, which grows their own coffee on their 33-hectare organic farm and also processes local producers’ coffee. It’s fairly common to have estates such as the Sookoo Coffee Farm process fruit from nearby farmers who might not have access to processing equipment otherwise. However, in addition to processing the fruit (drying, storing, transporting the milled coffee, etc.), the Sookoo Coffee Farm also helps market and export the coffee, which is a real help to coffee producers with outstanding crops but limited access to markets.
Guji zone, Ethiopia
Noble Coffee Roasting
Eight-time Good Food Award winner (and ten-time finalist) Noble Coffee Roasting began, as many successful roasting companies do, in the garage of husband-wife team Jared and Carolyn Rennie, way back in 2007. Named after Jared's grandfather, Noble Duke, within two years Noble Coffee had moved to its current roastery/café location just off 4th street in the quirky, charming town of Ashland Oregon.
"We believe that amazing coffee starts by sourcing the highest quality green coffees from organic farms and cooperatives, continues in the crafting of coffees with great attention upon roasting, and ends in the fine details of brewing. We are fully devoted to this process."
