Coffee Description
This coffee is wonderfully complex with all sorts of flavors going on. You'll start with a cherry and almond aroma and then begin tasting nectarines and brown sugar. Finally, you'll finish with a lot of honey - both in flavor and mouthfeel - and it even has a nice pine-like quality to the finish. It's really complex, sweet, and we love the silky body.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Bourbon
Process
Washed
Elevation
1,300 - 1,800 masl
Region
Cusco
About Alto Urubamba Co-op of Peru
This cooperative, no far from Machu Picchu, has 150 indigenous members whose organic farming practices are in line with their cultural connection to the land. Producers typically cultivate coffee on just a few acres of land interspersed with shade trees, bananas, corn, and beans. They meticulously harvest and selectively pick the ripe cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills
Cusco, Peru
Noble Coffee Roasting
Eight-time Good Food Award winner (and ten-time finalist) Noble Coffee Roasting began, as many successful roasting companies do, in the garage of husband-wife team Jared and Carolyn Rennie, way back in 2007. Named after Jared's grandfather, Noble Duke, within two years Noble Coffee had moved to its current roastery/café location just off 4th street in the quirky, charming town of Ashland Oregon.
"We believe that amazing coffee starts by sourcing the highest quality green coffees from organic farms and cooperatives, continues in the crafting of coffees with great attention upon roasting, and ends in the fine details of brewing. We are fully devoted to this process."
