Coffee Description
Edido is named for the prestigious milling station in Ethiopia - Idido (Edido), from which it hails. Edido fully lives up to the hype and then some. Expect an intensely floral and fruit-forward cup with a balanced acidity and a clean sweetness. We tasted notes of passionfruit, fruit loops cereal, jasmine tea and clementine.

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Very Light

Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Light




Variety

Process
Natural

Elevation
1750-2300 masl

Region
Gedeo Zone, Yirgacheffe

About Edido of Ethiopia
Gedeo Zone, Yirgacheffe, Ethiopia

Our coffee expert
Aubrey Mills
6+ years experience as Coffee Taster, Wholesale Director, barista and Coffee Quality Director.
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe.
She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.”
Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
had this to say:
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe. She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.” Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
"Lively and notably sweet, this is a coffee worth sharing. I taste orange zest, guava and vanilla custard. The linger is long and dry with a silky mouthfeel. Needs no milk at all!"





NOTION Coffee
Located in South Kansas City, Notion is a small roasting company paying painstaking attention to detail. Owners/brothers Joel & Jonathan Friedrich are passionate about sourcing and showcasing the finest coffees from the world's most dedicated farmers.
"We specialize in ultra-light roasted coffee to highlight its natural flavor and complexity. It's actually good coffee."