Coffee Description
At long last, we are proud to present a decaffeinated coffee that has merit beyond its lack of caffeine. At Notion we refuse to settle or compromise which led us to the conclusion that if we're going to offer a decaffeinated coffee then it must meet or exceed our regular standards for taste.
Fortunately, we were able to get our hands on a truly special coffee from our friends at Meirsch in Nicaragua. This coffee is a natural process with an anaerobic fermentation that has been sent to Swiss Water for decaffeination. This combination yields a decaf with superb sweetness and complexity that finishes cleaner than most non-decaf coffees. Expect flavors of black cherry, almonds and s'mores.
Get ready to drink decaf and not get made fun of for it.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Very Light
Variety
Catuai
Process
Natural
Elevation
840-970 MASL masl
Region
Matagalpa
About Meirsch of Nicaragua
Matagalpa, Nicaragua
NOTION Coffee
Located in South Kansas City, Notion is a small roasting company paying painstaking attention to detail. Owners/brothers Joel & Jonathan Friedrich are passionate about sourcing and showcasing the finest coffees from the world's most dedicated farmers.
"We specialize in ultra-light roasted coffee to highlight its natural flavor and complexity. It's actually good coffee."
