Coffee Description
origin: El Tambor, Fraijanes, Guatemala, 1750 m
variety: Red Bourbon, Caturra, Pache
process: Washed & decaffeinated through Swiss Water
tasting notes: Clean and sweet, Cocoa Pops milk, fresh plum and orange acidity, almond, crisp
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Bourbon
Process
Washed
Elevation
1750 masl
Region
Fraijanes
About Victor Calderon of Guatemala
Victor’s organic farm is on a migration route for butterflies, which flutter all over the area, the rich canopy of trees on the farm forming a haven for them. Victor gives his workers 10% of his property to plant black beans and corn, representing 80% of their annual food supply. He says, “To control the coffee quality, we start from the seed, which is carefully chosen every year.”
Fraijanes, Guatemala
Onda Origins
Onda Origins is a Seattle-based, family owned, small-batch coffee roaster whose flagship café and roastery are in SE Seattle's Hillman City neighborhood.
Onda's mission is to make an impact from source to service by working alongside growers to shift access to profit, ownership, resources, and human connection -- all while prioritizing the best quality coffees. We're excited to have you with us!
