Coffee Description
This coffee is just jam packed with delicious and interesting flavors. The natural process (where the coffee is dried in the fruit) imbues this cup with a complex sweet richness. We find notes of tropical fruit, blackberry, raspberry, cola and orange zest. Enjoy!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Blue Mountain
Process
Natural
Elevation
1450-1750 masl
Region
Lake Kivu
About Multiple, Virunga Coffee of DR Congo
The lot consists of coffees from washing stations operated by Virunga Coffee, a coffee company seeking to make an impact, boost livelihoods, and unleash the quality potential of arabica coffee of eastern DR Congo. Their farmer focused programs include agronomic support, coffee quality training, and market access.
Lake Kivu, DR Congo
One Village Coffee
Inspired by the courage and resiliency of coffee farmers worldwide, One Village Coffee was established in 2007 to bring together farmers, roasters, and coffee lovers to cultivate community and share in the joy of exceptional coffee—one cup at a time.
WE ARE ONE VILLAGE
