Coffee Description
This natural lot from Guji stands out with a berry and jammy profile. We taste blueberry, jasmine, blackberry and sweet chocolate. It’s jammy, it’s fun, it’s in your face. We selected this coffee in November of 2024 and plan to roast it through the winter until a fresh crop Ethiopia arrives next Spring.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Ethiopia Heirloom/Landraces
Process
Natural
Elevation
1850 - 1950 masl
Region
Guji zone
About Smallholder Famers of Ethiopia
As the birthplace of coffee, Ethiopia is home to more species of coffee plants than any place on earth, much of it still growing wild, and much of it still undiscovered. All Ethiopian coffee is Arabica and at least 150 varieties are commercially cultivated. The Jimma Agricultural Research Center is working to identify these species, but mixed heirloom is a common label you will see for the varieties. There are very few large estates in Ethiopia, 95% of coffee is grown by small land holders in a wide variety of environments, including “coffee forests” where coffee grows wild and is harvested by the local people.
Guji zone, Ethiopia
One Village Coffee
Inspired by the courage and resiliency of coffee farmers worldwide, One Village Coffee was established in 2007 to bring together farmers, roasters, and coffee lovers to cultivate community and share in the joy of exceptional coffee—one cup at a time.
WE ARE ONE VILLAGE
