Coffee Description
There’s no denying the deep, complex, fruit flavors in this coffee. On the cupping table, we’re finding notes upon notes - notes like raspberry, pineapple, orange rind, and rhubarb pie. Revuelta is thick and creamy in body and packs plenty of sweet sugar character like toffee and maple. This is truly complex and fascinating coffee!

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light

Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Light




Variety
Bourbon

Process
Natural

Elevation
1450-1555 masl

About Christian Starry Sr. and Jr. of Guatemala
The Starry family grows this coffee at their farm, La Revuelta, and processes it at their mill, Lirios de Belen - where the drying patios overlook Lake Amatitlán and volcanoes loom on the horizon in the distance! Christian Starry, Sr. runs the farm and his son, Christian Starry, Jr., handles the mill and runs a green coffee export operation called GuatLab with another young Guatemalan coffee farmer.

Our coffee expert
Aubrey Mills
6+ years experience as Coffee Taster, Wholesale Director, barista and Coffee Quality Director.
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe.
She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.”
Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
had this to say:
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe. She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.” Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
"Bold and sweet flavors that offer a good deal of complexity, this coffee is easy to enjoy. I taste almond cookie in the front with a sangria-like acidity, finishing with a buttery croissant finish. The linger is short and sweet with a silky mouthfeel. "





One Village Coffee
Inspired by the courage and resiliency of coffee farmers worldwide, One Village Coffee was established in 2007 to bring together farmers, roasters, and coffee lovers to cultivate community and share in the joy of exceptional coffee—one cup at a time.
WE ARE ONE VILLAGE