This water-processed decaf is full-flavored and consistent. In the cup expect chocolate and mulled baking spices along with wisps of dried fruit and citrus. Medium body and smooth citrus acidity make this a comforting and satisfying cup of Joe.
Roast Level from the Roaster
Roast Level according to Crema
About Smallholder producers of Honduras
Coffee is in many ways a labor of love for those that grow it; hands tend, prune, and pick the beans, and hearts hope for a better quality of life. In 2000, 62 smallholders in Honduras who dreamed of producing organic coffee formed COMSA (Café Organico Marcala, S.A.). Their membership continues to grow, and together they’re marketing their certified organic beans internationally, obtaining better prices, and improving their communities and their lives.
On COMSA’s test farm, members create insecticides from organic ingredients such as onions, alcohol, and ginger, and make organic fertilizer available to all members. They also test plants for organic/inorganic compounds and soils for mineral content with a view to helping member farmers in their own process of transitioning from conventional to organic processes. This water-processed decaf represents some of their newest crop.
Our coffee expert
Licensed Q Grader, Green Coffee Importer, Cupping Judge, 15+ Years Experience
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
had this to say:
"A decaf that maintains beautiful origin characteristics. Notes of apple pie, butter rum, dark honey and aromatic cedar lend to a cup that does not disappoint. Great option for anyone wanting to appreciate a coffee for its inherent qualities without the caffeine. "
One Village Coffee
One Village Coffee was born of an encounter. The Hackman family traveled around the world meeting people who were making a difference in their communities, and were inspired by their courage, joy, and resilience. They dreamed of creating a business that captured their communal power. So, in 2007, they launched One Village Coffee to connect roasters, growers, and you (faithful coffee drinkers) through great coffee and a dedication to making an impact - together. This is why they became a founding B Corp and why they joined forces with farmers to co-own One Village Coffee in 2018.
"We Are One Village:
As a founding Certified B Corporation and specialty coffee roaster, One Village Coffee has connected roasters, growers, and coffee drinkers since 2007. Packed in our compostable bag, our offerings range from light to dark roasted coffees, focusing on balance and sweetness (or whatever you taste, because let's be honest, it's all personally relative). We are here to learn, discover coffee with you, and not take ourselves too seriously."
As a family business, One Village Coffee’s thirteen-person team is approachable and humble. Whether they’re helping Honduran farmers build beehives, teaching coffee folk everything from brewing methods to cafe design, or giving back to their local community by providing 100,000 homeless Philadelphians with coffee every year, they create community, one cup at a time.
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