Coffee Description
It’s a fruity cup, ranging from tart to sweet with plum, orange, cherry, and peach notes. The body on the coffee is thick and syrupy and it leaves a generous brown sugar molasses aftertaste.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Catuai
Process
Honey
Elevation
1500 M masl
Region
Comayagua
About Rudy Garay of Honduras
Finca Peña Blanca is a small coffee farm owned and operated by Rudy Garay in Los Planes, Comayagua. His coffee was introduced to us by De La Finca, a coffee importing operation started by Garay’s cousin (and fellow coffee farmer) Nelson Raul Amador. This lot is the best of the best of Peña Blanca’s harvest - it won 1st prize at a local cupping competition, scoring an incredible 91 points! Garay planned to enter it in the Honduras Cup of Excellence, but the lot was too small to meet minimum criteria.
Comayagua, Honduras
One Village Coffee
Inspired by the courage and resiliency of coffee farmers worldwide, One Village Coffee was established in 2007 to bring together farmers, roasters, and coffee lovers to cultivate community and share in the joy of exceptional coffee—one cup at a time.
WE ARE ONE VILLAGE
