Coffee Description
Aromas of vanilla malt and fruit cobbler lead into dried cherry, citrus, and candied walnut flavor notes. It’s a very sweet and articulate coffee with bright, caramelized acidity and silky body. Yum.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Caturra
Process
Washed
Elevation
1850 masl
Region
Nariño
About Mary Rubi Pantoja of Colombia
Mary Rubi Pantoja is a smiling, hard-working lady. Her farm, Toldo Pamba, nestles high in the mountains of southern Colombia near the little town of Buesaco, not far from Ecuador's northern border. Currently, she has 1.5 hectares under cultivation. This means that approximately 5000 coffee trees receive her careful and constant care.
Mary belongs to the Alianza Café Cooperative, a group of small farmers like herself who have banded together to produce some beautiful specialty microlots. By incorporating innovative ideas and adopting new processing practices, Alianza’s members are becoming known for their unique, complex coffees. Mary Rubi takes her coffees through an 18-hour fermentation process to remove fruity residue (mucilage) from the beans, then dries them on patios on site at Finca Toldo Pamba.
Nariño, Colombia
One Village Coffee
Inspired by the courage and resiliency of coffee farmers worldwide, One Village Coffee was established in 2007 to bring together farmers, roasters, and coffee lovers to cultivate community and share in the joy of exceptional coffee—one cup at a time.
WE ARE ONE VILLAGE
