This rich syrupy espresso blend channels the classic pairing of milk chocolate and piquant orange, and keeps on delivering til the last sweet drop. Look for toasted nuts, cinnamon, and berry undertones and a lingering chocolate finish.
About Nordico Blend
Nordico is the flagship espresso at One Village Coffee and there’s a reason for that. It stands on its own as a syrupy straight shot, and when steamed milk comes on the scene, it shines in a whole new way. They’ve combined stellar coffees from Peru (check out One Village Coffee’s Las Damas de San Ignacio), a Brazil from the Mogiana region, and a fruit-forward Ethiopian offering to round out the tasting profile. The resulting profile is sweet and deep, loaded with chocolate, berries, orange, cinnamon, and hazelnut. This blend is also fantastic as a brewed coffee!
One Village Coffee
One Village Coffee was born of an encounter. That may sound a bit dramatic, but when owners Steve and Lois Hackman traveled to Africa and Honduras in the early 2000’s, what they saw captivated their hearts: a community of people working together to better themselves and those around them. “Coffee, which is deeply tied to the earth and has amazing powers to connect people, quickly became a way for us to create our own village.” And in 2007 they did exactly that. First in the Hackman’s basement in small-town Souderton, Pennsylvania, where they roasted coffee on a 5-pound roaster, then in their garage. When they outgrew the garage in 2009, they moved down the road a couple of miles to their current facility.
“Our mission since 2007 has been to connect growers, roasters, and coffee drinkers through our quality coffee and commitment to stewardship. We recognize that One Village Coffee would not exist without the people that drink our coffee, and the people that grow it. We want to honor the farmers and the whole supply chain by roasting the most delicious coffee we can.”
A family business, One Village Coffee’s ten-person team is approachable and humble. Whether they’re helping Honduran farmers build beehives, teaching coffee folk everything from brewing methods to cafe design, or giving back to their local community by providing 100,000 homeless Philadelphians with coffee every year, they create community, one cup at a time.
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