About n/a of

Nordico achieves its harmonious balance with a blend that's 50% natural Brazil and 50% washed Guatemala. Both of these are grown on smaller farms, a rarity in Brazil.

Brazil Legender comes to us from the Minas Gerais region. Legendér Specialty Coffees is an organization dedicated to nurturing relationships with growers and ensuring fair prices in the marketplace. Most coffee regions in Brazil are well known for large coffee plantations. Legender goes in the opposite direction, consisting of small farms called sitios. These Brazilian gems, rich and chocolaty with a hint of sweet fruit, are a testament to the outstanding work being done by Legendér.

The washed process Guatemala coffee we source for Nordico is grown by smallholder producers at high elevations throughout Huehuetenango. The soil here is mineral rich from the many volcanoes in the area and there is no shortage of rainfall. These farms are quite remote and not easily accessed, it’s a miracle that coffee makes it out of these mountains! These coffees are well balanced with a taste profile of chocolate, cream, nuts, citrus, and some floral characteristics.