Coffee Description
A swirling celebration of vanilla, brown sugar, and spices, this coffee is solidly sweet and mild, carrying light florals and chocolate in aroma and cup. Creamy in body, it is highly aromatic with balanced acidity and a clean mouthfeel. Chocolate and brown sugar linger in the aftertaste.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Bourbon
Process
Washed
Elevation
1200-1400 masl
Region
Chanchamayo
About Smallholder producers of Peru
In 1966, coffee farmers in the Chanchamayo region of Peru needed a way to bypass local intermediaries and sell their coffees directly. So 50 smallholder coffee farmers in joined to create the Cooperativa Agraria Cafetalera La Florida (CAC La Florida). As a result, their solid communitarian approach has helped bring much needed infrastructure, education, and environmental restoration to their corner of the Peruvian jungle.
.
Now 1,500-plus members strong, members now enjoy benefits such as new libraries, school gardens, and uniforms for their schoolchildren.They’ve brought education and training programs, workshops on coffee management and production, protection of the environment, and other programs to their community, and La Florida is not only shade grown, but certified organic and Fair Trade, and has earned the Bird Friendly certification issued by the Smithsonian Migratory Bird Center or SMBC.
Chanchamayo, Peru
One Village Coffee
Inspired by the courage and resiliency of coffee farmers worldwide, One Village Coffee was established in 2007 to bring together farmers, roasters, and coffee lovers to cultivate community and share in the joy of exceptional coffee—one cup at a time.
WE ARE ONE VILLAGE
