Coffee Description
Villager stands as the epitome of delicate refinement in the world of coffee. At the heart of its flavor profile lies a mesmerizing sweetness reminiscent of raw sugar, honey, and the ripest of cherries. With floral accents dancing delicately and a vibrant citrus acidity that adds depth, Villager is a symphony of flavors waiting to be savored.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Light/Medium
Variety
Other
Process
Washed
Elevation
1600-2000 masl
About Colombia Nariño and Ethiopia Sidama of
Villager is an exceptional blend featuring the finest organic beans sourced from the lush landscapes of Colombia and Ethiopia. Both of these are washed process coffees grown by smallholder farmers. This harmonious pairing creates a coffee that captures the essence of both regions, delivering a truly unique taste experience.
Coffees in Sidama, Ethiopia grow naturally as this is near the birthplace of coffee. Farmers deliver their cherry to central washing stations where the cherry is pulped, fermented, and washed, then laid out to dry in the sun on raised beds. This process highlights the clean and delicate notes we love - fresh citrus, peach, lemon, and vanilla.
Colombia coffees are processed on the farm, as each farmer has their own pulping machines, fermentation tanks, and drying beds/patios. We buy from organic producers in Nariño and Tolima. These coffees are higher in acidity with notes of chocolate and cherry.
Our coffee expert
Michael McIntyre
Licensed Q Grader, Green Coffee Importer, Cupping Judge, 15+ Years Experience
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
had this to say:
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
"Awesome coffee for all people. Lemon candy, peach, cherry juice, chocolate and English Breakfast. It hits many of the key notes for most coffee lovers. "
One Village Coffee
Inspired by the courage and resiliency of coffee farmers worldwide, One Village Coffee was established in 2007 to bring together farmers, roasters, and coffee lovers to cultivate community and share in the joy of exceptional coffee—one cup at a time.
WE ARE ONE VILLAGE
