Coffee Description
Nomad strikes an impeccable balance, offering just the right amount of acidity without compromising on flavor. Nomad boasts a distinctive character, harmoniously blending classic and dependable notes of brown sugar and caramel with delicate citrus and dried fruits accents.
We push the caramelization of this roast without imparting any burnt flavors. Think creme brulee, sweet but fully caramelized. We end the roast well after first crack is done but well before second crack begins. This medium roast profile is a crowd pleaser!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Light/Medium
Variety
Other
Process
Washed
Elevation
1500 - 2000 masl
About Peru Las Damas and Ethiopia Sidama of
Peru Las Damas is the stronghold component of Nomad making up the majority of the blend. These Peru coffees are really well balanced with comforting notes of brown sugar, caramel, chocolate and pear. The accents come from washed process Ethiopia coffees with more of a soft vanilla and citrus profile.
Our coffee expert
Michael McIntyre
Licensed Q Grader, Green Coffee Importer, Cupping Judge, 15+ Years Experience
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
had this to say:
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
"A sweet forward coffee with notes of milk chocolate, sweet cream and apricot. Enjoy at any time"
One Village Coffee
Inspired by the courage and resiliency of coffee farmers worldwide, One Village Coffee was established in 2007 to bring together farmers, roasters, and coffee lovers to cultivate community and share in the joy of exceptional coffee—one cup at a time.
WE ARE ONE VILLAGE
