Coffee Description
Summer is here, and so is another rendition of Nomad. This season, sit back and enjoy this bright and balanced blend of Peru Finca Matapalo and Guatemala Huehuetenango Café de Mujeres. In this season’s cup, we experienced brown sugar, lemon candy and dried apricot.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Light/Medium
Variety
Other
Process
Washed
Elevation
1500 - 2000M masl
Region
Cajamarca
About Shared-X & ASOBAGRI Café de Mujeres of Peru
We are excited to be working with Asociacion Barillense de Argicultores (ASOBAGRI) again. Café de Mujeres is a group of 182 women-members working together to empower other women in the area to produce excellent coffee. ASOBAGRI is very progressive. Instead of buying fertilizer, they create their own from coffee pulp! This saves coffee pulp from being thrown away and reduces the use of gas and other resources needed to get organic fertilizer up a mountain from surrounding cities.
Cajamarca, Peru
Our coffee expert
Michael McIntyre
Licensed Q Grader, Green Coffee Importer, Cupping Judge, 15+ Years Experience
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
had this to say:
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
"A sweet forward coffee with notes of milk chocolate, sweet cream and apricot. Enjoy at any time"
One Village Coffee
Inspired by the courage and resiliency of coffee farmers worldwide, One Village Coffee was established in 2007 to bring together farmers, roasters, and coffee lovers to cultivate community and share in the joy of exceptional coffee—one cup at a time.
WE ARE ONE VILLAGE
