Coffee Description

Featuring complex flavors of peach, black tea, with lingering cocoa notes, this beautiful coffee carries a classic Ethiopian flavor profile.

Light Roast

Roast Level

Light

Variety

Ethiopian Heirloom

Process

Washed

Elevation

2000m

Region

Jimma Zone, Ethiopia

About Nano Genji of Ethiopia

For the third year running, Onyx is offering the sweet labor of the Agaro Family in the form of 2019's coffee crop. Previous years have featured Nano Challa mill for Onyx's first release of new crop Ethiopian coffee. But this year, Nano Genji, sister mill to Nano Challa (and located just a few miles away), has that honor.

Why 2 mills so near each other? Production has been pushed to the limits the past few harvests, creating the need for a second station. Enter Nano Genji. Now 630 grower-members are split between the two washing stations, creating even more room for growth.




Jimma Zone, Ethiopia

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Location
Rogers, AR
Contact
Email

Onyx Coffee Lab

Lest the myth perpetuate that specialty coffee does not come from Arkansas, Onyx Coffee Lab is blowing that particular urban legend out of the water while creating a few of their own. Husband-wife owners Jon and Andrea Allen have rapidly taken the coffee world by storm with their combination of art and science.

The magic starts with sourcing, with countless small sample batches from coffee importers and with direct visits to farms around the world. "I know direct trade means a lot of different things to different people, but for us if we don’t put money in the producers hands we won’t call it direct trade," says Jon. Once found, the coffees are carefully roasted in twenty-pound or smaller batches, then shared with the three Onyx cafés and over 150 wholesale customers in thirty states.

Clearly Onyx Coffee Lab knows what they're doing: not only were they named Imbibe Magazine's 2016 Coffee Bar of the year, this northwest Arkansas matrix of coffee know-how routinely cleans house at the U.S. Coffee Championships; Andrea Allen placed second in the Barista Championship in 2017, 2018, and 2019 while Dylan Siemans won first in Brewer's Cup 2017 and 4th in the Barista category, 2019. Roaster Mark Michaelson took place first in the Roaster Championship, 2017 and 3rd in 2018. Already in 2019, Onyx has garnered a Good Food Award, was chosen by Architectural Digest as Arkansas' most beautiful coffee shop, and placed in 4 of the 5 categories at the U.S. Coffee Championships.

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