Light/Medium

Onyx Coffee Lab

Framily, A "Friendly" Holiday Origin Experience

Dark chocolate, earl grey, berries.

Silky and rounded, this single origin holiday experience features deep chocolates, sweet, florals, and black tea with that classic Earl Grey note the region is known for. Add to these a medley of berries doused in sweet cream and punch it up with citrus acidity for a sweet, complex, and satisfying cup.,

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Country
Ethiopia
Region
Guji zone
Farm
Yabitu Koba
Farmer
The Framily Blend
Variety
Ethiopian Heirloom
Process
Washed Process

Meet The Framily Blend

Woo-hoo! The holidays are upon us, and friends and family gather. To celebrate this year’s holidays is an Onyx Holiday Origin special from the Guji zone in Ethiopia, where coffee first got its start. Friends and family at the Hambele Buku estate combine their coffees to create this unique offering.

Things feeling a bit cold between mom and uncle? Just show up with this friendly, beautiful coffee and watch the ice melt. Need an extra bit of warmth and comfort this time of year? Reach for this rich and satisfying coffee. According to Onyx, it will even help Republicans and Democrats and cats and dogs get along! After all, good coffee is something we all can come together with, and in the end, we are all framily!

Links
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Location
Springdale, AR
Contact
Email
479-799-6552

Onyx Coffee Lab

Lest the myth perpetuate that specialty coffee does not come from Arkansas, Onyx Coffee Lab is blowing that particular urban legend out of the water while creating a few of their own. Husband-wife owners Jon and Andrea Allen have rapidly taken the coffee world by storm with their combination of art and science.

The magic starts with sourcing, with countless small sample batches from coffee importers and with direct visits to farms around the world. "I know direct trade means a lot of different things to different people, but for us if we don’t put money in the producers hands we won’t call it direct trade," says Jon. Once found, the coffees are carefully roasted in twenty-pound or smaller batches, then shared with the three Onyx cafés and over 150 wholesale customers in thirty states.

Clearly Onyx Coffee Lab knows what they're doing: not only were they named Imbibe Magazine's 2016 Coffee Bar of the year, this northwest Arkansas matrix of coffee know-how just cleaned house at the April 2017 U.S. Coffee Championships. Andrea Allen placed second in the Barista Championship, Dylan Siemans won first in Brewer's Cup, and roaster Mark Michaelson place first in the Roaster Championship!

Or try these other coffees from Onyx Coffee Lab...

  1. Medium

    Colombia Medellín Decaf

    Apple, chocolate, pecan.

      DECAF

    $19 / 12oz

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  2. Light

    Colombia Aponte Village

    Strawberry, floral honey, brown sugar.

    $19.50 / 12oz

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  3. Light

    Ethiopia Uraga

    Orange blossom, fresh peach, cocoa.

    $23 / 12oz

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  4. Light

    Kenya Thithi OT-15

    Nectarine, honeysuckle, panela.

    $23.75 / 12oz

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  5. Light

    Kenya Thikagiki OT-15

    Orange blossom, honey, hibiscus.

    $23.75 / 12oz

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  6. Light

    Ethiopia Kercha

    Earl grey, ripe blackberry, blood orange.

    $23 / 12oz

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