Coffee Description
Fruit is on the menu in this sweet, articulate coffee. Black currant and brown sugar pair with pink grapefruit and Assam tea. Bursting with tropical overtones, delicate florals, and bright, mouthwatering acidity, it’s sweet, silky. Superb.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
SL28
Process
Washed
Elevation
2000 masl
Region
Nyeri
About Smallholder producers of Kenya
The Gichathaini Factory (mill) is part of the Gikanda Cooperative. Gikanda runs three other mills within the area, boasts a membership of approximately 3200 farmers, and has one of the highest rates of female producers in the region. Most members are smallholders, each cultivating an average of 100 trees.
Co-op members deliver their freshly picked coffee cherries to the factory nearest them—in this case, Gichathaini Factory. Within the Nyeri region, competition between farmers is keen as they strive to obtain the best price for their high quality coffees. That competition carries on to the factories/mills as well, which must up their game in order to attract these farmers, since meticulous processing brings higher prices and gives farmers higher revenues. The payback rate can sometimes be as high as 90% of the sale price once marketing a prep costs are deducted.
Nyeri, Kenya
Onyx Coffee Lab
Lest the myth perpetuate that specialty coffee does not come from Arkansas, Onyx Coffee Lab is blowing that particular urban legend out of the water while creating a few of their own. Husband-wife owners Jon and Andrea Allen have rapidly taken the coffee world by storm with their combination of art and science.
The magic starts with sourcing, with countless small sample batches from coffee importers and with direct visits to farms around the world. "I know direct trade means a lot of different things to different people, but for us if we don’t put money in the producers hands we won’t call it direct trade," says Jon. Once found, the coffees are carefully roasted in twenty-pound or smaller batches, then shared with the three Onyx cafés and over 150 wholesale customers in thirty states.
Clearly Onyx Coffee Lab knows what they're doing: this northwest Arkansas matrix of coffee know-how routinely cleans house at the U.S. Coffee Championships; Andrea Allen placed first in the 2020 Barista Championship, while Elika Liftee placed first in the 2020 Brewers Cup Championship, and they both went on to the 2021 World Coffee Championships to place in 2nd place for Barista and 3rd place for Brewers Cup. Onyx has been chosen by Architectural Digest as Arkansas' most beautiful coffee shop, garnered multiple Good Food Awards, and been described as the "Best bags of coffee you can buy online" in GQ.
