Coffee Description
Bursting with fragrances of black currant, pineapple, and orange preserves, this coffee brims with flavor notes ranging from brown sugar and molasses to mesquite and pink grapefruit. Bright, sweetly tart acidity + juicy sweetness + creamy body = celebration in a cup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
SL28
Process
Washed
Elevation
1700-1750 masl
Region
Nyeri
About Smallholder producers of Kenya
Kenya Rutuma is sourced from family-owned farms located on the southeastern slopes of the Aberdare mountains. Farmers brings their coffee cherries to the Ndaro-Ini Factory (wet mill) for processing with the clean, clear river water nearby. Ndaro-Ini factory is managed by the Gikanda Farmers Co-operative Society.
Smallholder farmers make up the 900 Gikanda Co-op membership. In fact, farms are so small that typical holdings are described by the number of coffee trees they cultivate rather than acreage (250 is an average number). Most members also grow bananas, grevillea, and macadamia trees, providing shade for their coffee plants as well as producing food. Coffee, however, is their main cash crop, though incomes are usually low. Thankfully, Kenya’s auction system, which rewards exceptional coffees with highest prices, helps keep the margins stable and encourages growers toward excellence.
Nyeri, Kenya
Onyx Coffee Lab
Lest the myth perpetuate that specialty coffee does not come from Arkansas, Onyx Coffee Lab is blowing that particular urban legend out of the water while creating a few of their own. Husband-wife owners Jon and Andrea Allen have rapidly taken the coffee world by storm with their combination of art and science.
The magic starts with sourcing, with countless small sample batches from coffee importers and with direct visits to farms around the world. "I know direct trade means a lot of different things to different people, but for us if we don’t put money in the producers hands we won’t call it direct trade," says Jon. Once found, the coffees are carefully roasted in twenty-pound or smaller batches, then shared with the three Onyx cafés and over 150 wholesale customers in thirty states.
Clearly Onyx Coffee Lab knows what they're doing: this northwest Arkansas matrix of coffee know-how routinely cleans house at the U.S. Coffee Championships; Andrea Allen placed first in the 2020 Barista Championship, while Elika Liftee placed first in the 2020 Brewers Cup Championship, and they both went on to the 2021 World Coffee Championships to place in 2nd place for Barista and 3rd place for Brewers Cup. Onyx has been chosen by Architectural Digest as Arkansas' most beautiful coffee shop, garnered multiple Good Food Awards, and been described as the "Best bags of coffee you can buy online" in GQ.
