Coffee Description
Half-caff! Carefully crafted with the caffeine-sensitive in mind, this specially formulated option is perfect for those seeking to manage or reduce their caffeine intake without compromising on flavor. The decaf coffee component is decaffeinated in Colombia using the sugarcane process.

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium





Variety
Other

Process
Sugarcane Decaf

Elevation
1300 masl

Region
Huila
Huila, Colombia
Oval
Nestled in the heart of NYC, Oval Coffee Roasters curate exquisite coffee experiences, crafted by industry veterans, championing the values of quality and simplicity.