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Coffee Description

A seasonal blend of naturally processed coffee, delighting the palate with distinct characteristics derived from sun-dried fermentation of the coffee cherries.

Light Roast

Roast Level from the Roaster

Refers to the roast level in comparison with other coffees from the roaster

Light



Cream + Sugar - 1
Acidity - 3
Adventurousness - 2
Body - 3




Variety

Bourbon

Process

Natural

Region

Other




Myanmar (Burma)

Links
Web
Instagram
Location
New York, NY
Contact
Email

Oval

Nestled in the heart of NYC, Oval Coffee Roasters curate exquisite coffee experiences, crafted by industry veterans, championing the values of quality and simplicity.





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