Coffee Description
This gem of a coffee launches with fragrances of jasmine, lavender, and toffee twined with flavors of nectarine, blueberries, and a hint of malt. Medium in body with a lingering aftertaste, citrus acidity is complemented by black tea and a dusting of baking spices, while raisins, lime, and floral notes combine for a deeply sweet and complex cup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Process
Washed
Elevation
2100 masl
Region
Yirgacheffe
Yirgacheffe, Ethiopia
Paradise Coffee Roasters
In 2002 Miguel Meza and his family opened Paradise Roasters with one simple mission: to share exceptional, fresh-roasted coffees, delivered directly to your door.
Fourteen years, fifty-two 93+ Coffee Review scores, and thousands of tastings later, the company operates from Ramsey, Minnesota and Hawaii Island, where owners Miguel Meza, Brandon Damitz, and Kelleigh Stewart reside. Paradise has been recognized as a top-10 U.S. boutique coffee roaster by Food & Wine magazine and was recently awards a top Good Food Awards score.
