Coffee Description
Fragrances of blackberry jam, pear, and ginger present up front with a sweet oakiness, while plush, jammy flavors join panela, ginger beer and grape juice in the cup. Sweet and spicy, crisp, almost effervescent flavors of pink lemonade, green apple, and jasmine surface as it cools, followed by coriander and walnut in the finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Typica
Process
Washed
Elevation
1600 masl
Region
Eastern Highlands
About Sero Bebes of Papua New Guinea
For 48 years, Sero Bebes has been cultivating coffee in the Eastern Highlands of Papua, New Guinea, and his dedication and expertise are producing consistent excellence. In a place where irregular processing on aged and deteriorating equipment is the norm, his vibrant, tropical coffees stand out on the cupping table.
In 2010, Sero founded his own washing station in pursuit of his dream of producing even higher quality coffees on his 34 hectares of land. He now ferments his lots for 36 hours, a process which cleans the sticky-sweet mucilage from the beans, then dries and stores them in Grain-Pro bags for export. His clean, fresh coffees are demonstrating that the high moisture and mustiness caused by inferior processing that we tend to see from Papua New Guinea can be a thing of the past.
Eastern Highlands, Papua New Guinea
Paradise Coffee Roasters
In 2002 Miguel Meza and his family opened Paradise Roasters with one simple mission: to share exceptional, fresh-roasted coffees, delivered directly to your door.
Fourteen years, fifty-two 93+ Coffee Review scores, and thousands of tastings later, the company operates from Ramsey, Minnesota and Hawaii Island, where owners Miguel Meza, Brandon Damitz, and Kelleigh Stewart reside. Paradise has been recognized as a top-10 U.S. boutique coffee roaster by Food & Wine magazine and was recently awards a top Good Food Awards score.
