Coffee Description
Brimming with flavors of creamy cocoa, sweet toffee and rich dried fruits, this offering brews beautifully on the French Press at home and is equally tasty with or without milk.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Medium
Variety
Other
Process
Washed
About Brooklyn Filter Blend of
Brookyn. A magical sort of name for a one-time independent village grown into the very fabric of New York City. It's one of five boroughs, the others being the Bronx, Manhattan, Queens, and Staten Island. Home to many ethnic neighborhoods and with a population approaching LA or Chicago, in the last decade, Brooklyn has become a thriving hub where high-tech start-ups, entrepreneurs, post-modern art and design bump elbows with history. And of course, there's the iconic Brooklyn Bridge.
So of course, Brooklyn Blend is a perfect moniker for this well-crafted, approachable blend. A go-to coffee of the day for coffee lovers in New York City and beyond. Enjoy!
Our coffee expert
Aubrey Mills
6+ years experience as Coffee Taster, Wholesale Director, barista and Coffee Quality Director.
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe.
She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.”
Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
had this to say:
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe. She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.” Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
"This blend is perfect for sharing because it's both approachable to all and pleasantly complex for the coffee lovers in your life. The first aroma that rises from the top of the cup is just like the smell of fresh, cinnamon-sugar covered donuts. As it cools to drinking temperature, a sweet and nutty flavor emerges, like peanut brittle and transitions into a mild fruit acidity similar to yellow raisins. The finish is long and dry like bakers chocolate, which makes me think it would also make for an incredible espresso or accompanied by a touch of cream."
Partners Coffee
Founded in 2012, their incredibly passionate team is based out of Brooklyn, New York. As roasters and baristas, they believe that ensuring their trade in coffee has beneficial effects for everyone involved, from the farm to the cafe. Throughout the year, their green coffee buyer travels to origin to meet growers and cooperatives, and chooses the highest quality products from people who respect their land and workers. Partners uses direct farm relationships wherever possible, establishing ones built on trust, traceability, and fair prices.
Their name reflects their collaborative nature and celebrates the many partners they have in the coffee world. Every aspect of Partners is built upon the idea that we are only as great as the sum of our partners.
