Coffee Description
This complex, savory coffee greets you with chocolate malt and cacao nib fragrance joined by hints of pineapple, honey and vanilla. Candied, layered fruit flavors such as applesauce, honeydew, and chardonnay pair with notes of maple syrup to lend this cup a tart, sweetly juicy acidity and rounded profile.

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light




Variety
Caturra

Process
Washed

Elevation
1900 masl

Region
Huila
Huila, Colombia
Passion House Coffee
Passion House Coffee Roasters and founder Joshua Millman's daughter Bayla were born on the same day, five years ago in Chicago, Illinois. An intentional kind of coffee company with five team members, Passion House has a unique approach to coffee, offering three different types of genres for Crema.co members to explore. Each has its own merit and offers its own perks. (See what we did there?)
Ambient: This coffee offers subtle complexity that enhances your current state of awareness. It's creamy, delicate, and calm.
Mainstream: This coffee is familiar enough to allow you to relax, yet gives you something unexpected. It's buttery, playful, and balanced.
Experimental: This coffee has a vision all its own and will excite you with its individual expression. It's silky, bright, and vibrant.