Coffee Description
A classic southern Ethiopian coffee—sweet, bright and floral. Deep stone fruit notes up front lead to a lemon zest and black peppercorns. Caramelized body pairs with cleansing acidity and notes of black tea on the finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Process
Washed
Elevation
2000 masl
Region
Guji zone
About Smallholder producers of Ethiopia
The road south out of the capital city of Addis Ababa leads deep into coffee country. Lowlands give way to hills and then mountains, winding into the heart of the Sidama Guji coffee growing region where the Bale Mountains meet the great Rift valley and small family farms with their rounded reed huts prevail.
Here smallholder farmers, whose farms may be from 1 to 20 hectares in size, grow their coffee in the shade of banana and mango trees. Growers bring their cherries to central washing stations to be processed. Their indigenous government is the democratic Gadaa system, a process that includes elected leaders and local representatives.
Guji zone, Ethiopia
Passion House Coffee
Passion House Coffee Roasters and founder Joshua Millman's daughter Bayla were born on the same day, five years ago in Chicago, Illinois. An intentional kind of coffee company with five team members, Passion House has a unique approach to coffee, offering three different types of genres for Crema.co members to explore. Each has its own merit and offers its own perks. (See what we did there?)
Ambient: This coffee offers subtle complexity that enhances your current state of awareness. It's creamy, delicate, and calm.
Mainstream: This coffee is familiar enough to allow you to relax, yet gives you something unexpected. It's buttery, playful, and balanced.
Experimental: This coffee has a vision all its own and will excite you with its individual expression. It's silky, bright, and vibrant.
