Coffee Description
From the mountains of El Salvador, a glorious taste oh so true
Standing on the Moon, I choose to drink this cup with you
A pristine aromatic melody that rings down from the sky
Tangerine, cacao and nougat, I can taste them floating by
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Bourbon
Process
Washed
Elevation
1525masl masl
Region
Santa Ana
About Emilio Lopez Diaz of El Salvador
FInca El Manzano was founded in 1872 and has belonged to Emilio’s family for generations. In 2005 Emilio expanded the operation by replanting new varieties to the farm and building Beneficio El Manzano. The new cultivars and production facility gave him the ability to experiment with different processes as well as the ability to explore different characteristics that the other varietals have to offer. It is this attention to detail and control of the process that has been at the forefront of what makes Finca El Manzano so special.
Santa Ana, El Salvador
Passion House Coffee
Passion House Coffee Roasters and founder Joshua Millman's daughter Bayla were born on the same day, five years ago in Chicago, Illinois. An intentional kind of coffee company with five team members, Passion House has a unique approach to coffee, offering three different types of genres for Crema.co members to explore. Each has its own merit and offers its own perks. (See what we did there?)
Ambient: This coffee offers subtle complexity that enhances your current state of awareness. It's creamy, delicate, and calm.
Mainstream: This coffee is familiar enough to allow you to relax, yet gives you something unexpected. It's buttery, playful, and balanced.
Experimental: This coffee has a vision all its own and will excite you with its individual expression. It's silky, bright, and vibrant.
