What started as a college dream became a reality when Phoenix-based Press Coffee opened November of 2008 at City North. Now with 8 locations across the Valley, a new roastery and a cold brew-specific brewery, their passion for coffee, education, quality and community is winning them a special place in the coffee world. Voted Best Coffee is Arizona by AZ Food & Wine, Best in the Southwest by Coffee Review plus a bunch of other awards such as multiple Gold medals in the Golden Bean National Competition, Press Coffee offers private and group Coffee 101 Classes to share and connect with their community.

As true artisans, they believe that every coffee has a story to tell, and it is their job to share that story with customers: from all about where and how a berry grows to the temperature, seasons, and processes it underwent to produce its beautiful harmony of flavors. They roast coffee in small batches to ensure the highest quality and consistency, and source their beans from importers who are committed to quality farming and direct trade in select countries like Ethiopia, Peru, Costa Rica, Brazil, Sumatra and Guatemala.