Red Rooster
Colombia Bourbon Sidra
peach | mango | guavaChoose your bag size:
12oz$30.43 |
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Coffee Description
Grown on a small farm in the stunning Andes mountains, this highly sought-after Sidra varietal is enhanced by a unique anaerobic fermentation process. Sidra is a new natural hybrid known for its elegant cup. This coffee has a radically intense flavor profile with peach and guava in the aroma, a tart tangerine acidity, and a concentrated syrupy body. An incredible mango and yellow peach sweetness dominates the cup and leads to a lingering finish of tropical fruit.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Sidra
Process
Other
Elevation
1650-1750 masl
Region
Huila
About Jonathan Delgado of Colombia
Finca Buenos Aires is owned and operated by third generation coffee producer Jonathan Delgado. The name of the farm comes from the incredible views it has of the mountains and nature surrounding it. Two of the farm's 12 hectares of land are planted with this carefully selected Sidra varietal.
Sidra is a new naturally crossed hybrid that has gained recent popularity for its elegant and balanced flavor. Originating in Ecuador, this varietal combines the dense sugars and weight of Red Bourbon with the acidity of Typica. Sidra coffees tend to have a uniquely pleasing cup full sweetness and balanced with crisp acidity. This exclusive varietal is winning competitions world wide and becoming highly sought-after.
Huila, Colombia
Red Rooster
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.
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