Coffee Description
Innovative producer Jhon Samboni brings us this experimental anaerobic gesha lot from his family farm in Huila, Colombia. Gesha is considered to be in the top-tier of specialty coffee and is known for its sweet and delicate flavors. The anaerobic fermentation process enhances the unique characteristics of this varietal resulting in a lovely rose aroma with a pineapple sweetness, grapefruit acidity, and blueberry finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Gesha
Process
Washed + Anaerobic
Elevation
1900-2050 masl
Region
Huila
About Jhon Samboni of Colombia
A third-generation farmer, Jhon Samboni has owned and worked Finca Santa Barbara since 2018. The 32 hectare farm also grows yucca, avocados, tomatoes, sugarcane and peas. For the past five years, John has been experimenting with different types of processing and fermentation.
Huila, Colombia
Red Rooster
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.
