Coffee Description
Innovative producer Jhon Samboni brings us this anaerobic honey lot from his family farm in the Andes mountains of Huila, Colombia. His unique fermentation process enhances the Gesha's sweet and delicate flavors. The cup is fruity with a gentle acidity and a hint of florals. A light lilac aroma leads into flavors of orange blossom, Nutella, honeydew melon, and Golden Delicious apple.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Gesha
Process
Anaerobic
Elevation
1900-2050 masl
Region
Huila
About Finca Santa Barbara of Colombia
This excellent gesha lot comes to us from innovative producer Jhon Samboni. His family farm, Finca Santa Barbara, is located near the small town of Algeciras in the Huila region of southwestern Colombia. Huila is nestled in between the Central and Eastern ranges of the Andes and is known for it's incredibly varied geography, stunning views, diverse microclimates, and award winning specialty coffees.
A third-generation farmer, Jhon has owned Finca Santa Barbara since 2018. The 32 hectare farm also grows yucca, avocados, tomatoes, sugarcane and peas. For the past five years, John has been learning about and experimenting with different types of processing and fermentation.
Huila, Colombia
Red Rooster
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.
