Coffee Description
This unique gesha micro-lot comes to us from award winning producers Léonardo and Jenny Henao and their farm El Jardin. Their scientific processing methods and careful attention to details, result in a truly delicate and delicious cup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Very Light
Variety
Gesha
Process
Washed
Elevation
1700 masl
Region
Antioquia
About El Jardin of Colombia
This gesha micro-lot was grown and processed at El Jardín, ‘the garden’, in the municipality of Santa Barbara, in Colombia’s state of Antioquia. The farm was once part of Pergamino Coffee's Santa Bárbara Estate, but is now privately owned by husband and wife team Léonardo and Jenny Henao.
The Henaos are passionate producers with experience in all aspects of the coffee business in Colombia. Jenny is Pergamino's Head of QC and Léo is the company's Director. He also holds a master’s degree in fermentation science. In 2020 Léonardo took first place at the Cup of Excellence for a coffee he produced with his brother Felipe Henao and his lifelong friend Jorge Cuéllar.
Antioquia, Colombia
Red Rooster
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.
