Coffee Description
Fruity and bright, this coffee was grown on small farms in the lush Bombe Kebele mountains of Ethiopia and processed at the Ayla specialty coffee washing station. Notes of fresh blueberry, black tea, and lime zest are enhanced by a hint of hops and a delicate lavender aroma.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Ethiopia Heirloom/Landraces
Process
Washed
Elevation
1950-2000 masl
Region
Sidama
About Ayla washing station of Ethiopia
This lot comes to us from the highlands of Sidama in southern Ethiopia. Located near the Shantawene village in the Bombe Kebele mountains, the Ayla washing station processes coffee cherries from around 800 smallholder farmers. This specialty-focused station was established by Faysel Abdosh Yonis in 2018. His family business, Testi Specialty Coffee, owns and operates several washing stations in the Sidama region and the surrounding area.
Sidama, Ethiopia
Red Rooster
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.
