Coffee Description
Traditionally washed and sun-dried on raised African beds, the cup is clean and bright with notes of peach black tea, chamomile, candied ginger, and fresh lemon.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Ethiopia Heirloom/Landraces
Process
Washed
Elevation
1800-2000 masl
Region
Sidama
About The Shoye Cooperative of Ethiopia
This fair trade lot was cultivated by the small organic farms organized around the Shoye Cooperative and was processed through the Sidama Coffee Farmer's Cooperative Union (SCFCU). The SCFCU was founded when members from 35 different Ethiopian coops came together with a common goal, to export their coffee directly to specialty markets. Today, the SCFCU has grown to represent 46 coops and 80,000 farmers, making it the second largest coffee producing cooperative union in Ethiopia.
Sidama, Ethiopia
Red Rooster
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.
