Coffee Description
A Red Rooster exclusive, our most beloved and requested single origin is back with a fresh 2024 crop! This coffee has been consistently amazing, so this year we bought the entire anaerobic natural lot. The cup has a delicate cherry blossom aroma with a hint of rose. We taste ripe berries, raspberry tea, and hazelnut with a black plum sweetness. The perfect balance of berry, chocolate, and floral flavors make this a delicious crowd pleaser.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Ethiopia Heirloom/Landraces
Process
Natural + Anaerobic
Elevation
1912 masl
Region
Gedeb
About Worka Sakaro of Ethiopia
Worka Sakaro washing station is located in a small high altitude area of the same name in the Gedeb district close to Yirgacheffe in southern Ethiopia. It is the first washing station established by Ato Mijane Worassa on land he inherited from his father. Ato Mijane has journeyed from corn farmer, to coffee trader, to his lifelong dream as coffee exporter. He now owns several washing stations that are managed by his son Daniel. The Mijanes are celebrated for the high quality of the coffee they produce and the personal overseeing of every step from the moment the coffee is accepted from the farmer to the moment it is shipped out in sacks.
Gedeb, Ethiopia
Red Rooster
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.
