Coffee Description
Our seasonal espresso blend is a carefully formulated and taste tested mix of only our top-shelf single origin coffees. This latest edition features four natural and washed coffees from Costa Rica, El Salvador, and Ethiopia. Though specially curated for espresso, this is also simply delicious ground, brewed, and enjoyed as a traditional cup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Bourbon
Process
Washed
Region
Alajuela
About Las Lajas of Costa Rica
Las Lajas is a coffee farm and organic micro-mill owned and operated by 3rd generation coffee producers Francisca and Oscar Chacón. The mill is known for its clean facilities and unique innovative processes. Considered pioneers of honey and natural coffees in Central America, the Chacóns consistently produce exceptional coffees. They are also leaders in organic growing and sustainable practices in the region.
Alajuela, Costa Rica
Red Rooster
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.
