Coffee Description
This coffee comes to us from Café Pacayal in the Marcala region of southwest Honduras. Founded by the children of coffee producers in response to the growing climate crisis, Pacayal is dedicated to transparency and innovation in production, harvesting, and processing with a special focus on supporting women producers and young farmers. Red Rooster's first Regenerative Organic Certified® coffee is smooth with a spicy cinnamon aroma. Look for dark chocolate, dry wine, and orange peel in the cup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Bourbon
Process
Washed
Elevation
1200-1600 masl
Region
Marcala
About Café Pacayal of Honduras
Founded by the children of coffee producers in 2014 in response to the growing climate crisis, their company is determined to offer excellent coffees with traceable ethical and sustainable supply chains.
Café Pacayal believes in respecting human rights and the environment in all its operations and promotes the care and conservation of our planet and biodiversity. The company encourages innovation in production, harvesting, and processing with a special focus on supporting women producers and young farmers.
Marcala, Honduras
Red Rooster
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.
