Coffee Description
Produced by Fair Trade certified Café Orgánico Marcala, S.A. (COMSA), this coffee was grown by the women's group Manos de Mujer on a number of small organic farms in Marcala, Honduras. Roasted dark, this coffee is sweet and syrupy with notes of rich chocolate and creamy hazelnut and a clean and balanced cup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Dark
Variety
Parainema
Process
Washed
Elevation
1300-1500 masl
Region
Lempira
About COMSA (Café Orgánico Marcala, S.A.) of Honduras
COMULFAC (Cooperativa Multifuncional Family Coffee R.L.) is located in Jinotega, Nicaragua. Coop member farmers cultivate coffee on farms that average 4 to100 acres in size and use their own micro-mills to process harvested cherries, allowing for meticulous care in depulping, fermenting, and drying the coffee.
COMULFAC was established with assistance from J&M Family (a privately owned export company in Jinotega), which has been purchasing coffee from these farmers for several years. The idea behind establishing a cooperative model was to help the farmers organize their efforts and combine their resources to develop social projects aimed at improving the quality of life in their communities.
Lempira, Honduras
Red Rooster
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.
