Coffee Description
Our current seasonal decaf selection comes to you from Sol & Café FTO Cooperative in Jaén, Cajamarca, Peru. It is the brightest, most complex and satisfying cup of decaffeinated coffee we have ever had. In fact, you might be surprised you’re drinking decaf at all. This cup is slightly bright with sweet citrus acidity balanced by dark chocolate.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Catimor
Process
Swiss Water Decaf
Elevation
1000-2050 masl
Region
Cajamarca
About Sol & Café FTO Cooperative of Peru
The Cooperativa de Servicios Multiples Sol & Café Ltda (Coop Sol & Café) was established in March of 2008 to unite over 1,000 farmers, including rice and cacao producers, in Jaén, Cajamarca, Peru.
The cooperative was originally formed to collectively make agronomic and economic decisions with goals to protect the environment and help the local communities develop and progress. The coop members continue to work towards increasing the sustainability of their crops with a focus on maintaining Organic and Fair Trade certifications.
Cajamarca, Peru
Red Rooster
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.
