Coffee Description
In an effort to create a decaf that matches the caliber of our regular offerings, we select coffee with a bright and sweet profile – this lot represents the hard work of the Montano family. After decaffeinating with naturally occurring Ethyl Acetate, this coffee has notes of cherry pie, muscat grape, and milk chocolate.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Castillo
Process
Washed
Region
Antioquia
About Familia Montano of Colombia
This special lot represents the hard work of the multigenerational coffee producing Montano family, whose farms in northern Huila produce some of the best Colombian coffees we've tasted all year. Their farms sit high within the cordillera central at 1800 MASL.
Antioquia, Colombia
Ritual Coffee
When Ritual opened its doors on Valencia Street in 2005, they started what many call a coffee revolution in San Francisco. Their goal then—and their goal now—is to craft the very best cup of coffee available anywhere. Period. A pioneer in the recent shift of consciousness that has defined the modern coffee industry, they’ve learned a lot over the years. Still, the care and attention they lavish on their process is unchanged as they work to bring the very best out of the coffees they painstakingly choose, roast, and deliver fresh to coffee lovers worldwide.
With 5 retail stores in the bay area and a roasting facility in the SoMa district of San Francisco, Ritual takes pride in a growing number of direct trade relationships with coffee producers around the world, working with farmers to help them improve their quality with each passing season.
