Coffee Description

This seasonal espresso blend features notes of rich buttercream infused with orange blossom and candied apple, but that’s not all! Pineapple and berry make an appearance, while velvety chocolate anchors the whole.

Roast Level

About Ship to Shore Espresso Blend

He had nothing to lose. William Bovee’s New York City roastery had been consumed by fire. A few dark and icy weeks later, he stepped aboard the creaky SS Apollo. It took 9 months to make his way to the Golden Gate where he built the first roastery in the Wild West. It would become Folger’s, the largest roastery in the country. Through serendipity, the Apollo was permanently moored and became the first coffee shop in city. Ship to Shore is Ritual Coffee’s tribute to the Apollo and Bovee who both made San Francisco a coffee town in 1850.

Ritual takes us on a journey around the world with this invigorating espresso blend.The voyage begins in Rwanda with Kirisimbi's tart medley of fruit - cranberry, plum, and blackberry, then sets sail for Colombia where Cartago livens up the mix with pineapple, nectarine and floral notes. Finally, we dock in Peru where Yanatile anchors the blend from stem to stern with a chocolatey, velvety even keel.

San Francisco, CA

Ritual Coffee

When Ritual opened its doors on Valencia Street in 2005, they started what many call a coffee revolution in San Francisco. Their goal then—and their goal now—is to craft the very best cup of coffee available anywhere. Period. A pioneer in the recent shift of consciousness that has defined the modern coffee industry, they’ve learned a lot over the years. Still, the care and attention they lavish on their process is unchanged as they work to bring the very best out of the coffees they painstakingly choose, roast, and deliver fresh to coffee lovers worldwide.

With 5 retail stores in the bay area and a roasting facility in the SoMa district of San Francisco, Ritual takes pride in a growing number of direct trade relationships with coffee producers around the world, working with farmers to help them improve their quality with each passing season.


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