Meet Ship to Shore Espresso Blend
He had nothing to lose. William Bovee’s New York City roastery had been consumed by fire. A few dark and icy weeks later, he stepped aboard the creaky SS Apollo. It took 9 months to make his way to the Golden Gate where he built the first roastery in the Wild West. It would become Folger’s, the largest roastery in the country. Through serendipity, the Apollo was permanently moored and became the first coffee shop in city. Ship to Shore is Ritual Coffee’s tribute to the Apollo and Bovee who both made San Francisco a coffee town in 1850.
Ritual takes us on a journey around the world with this invigorating espresso blend.The voyage begins in Rwanda with Kirisimbi's tart medley of fruit - cranberry, plum, and blackberry, then sets sail for Colombia where Cartago livens up the mix with pineapple, nectarine and floral notes. Finally, we dock in Peru where Yanatile anchors the blend from stem to stern with a chocolatey, velvety even keel.